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Salts & Peppers

From liberal sprinkles over our chips, to pinches in pasta water; and from the careful salting of meat, to the flakes we savour in chocolate...there’s no denying that salt has the ability to enhance the flavour of any food. And our love affair with pepper dates back as far as the 16th century when black peppercorns were one of the first spices brought to Britain.

Pink Peppercorns

Fruity with a hint of pine, that can be used on all meats and vegetables or great in desserts.

£2.25

Red Bell Pepper Flakes

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes.

£2.00

Rock Salt Mill

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.

£3.50

Sichuan Pepper

Sharp, lemon-like and peppery that leaves a tingle in the mouth. Commonly used in Sichuan cuisine of China's southwestern Sichuan Province.

£2.00 £1.00

White Pepper Ground

Pungent with a very distinct aroma, perfect to hide the colour but not the flavour in Béchamel sauces.

£2.99

White Peppercorns

Pungent with a very distinct aroma, perfect to hide the colour but not the flavour in Béchamel sauces.

£2.25

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