main
Tasty tropical kebabs with the sweetness of charred pineapple cutting through the warming kick of allspice, chilli, and black pepper in the Jerk seasoning
Note: if you're using wooden skewers, soak them in water before using so they don't burn during cooking.
There are currently no comments on this post.
Be the first to leave a comment!
FREE SHIPPING ON ALL ORDERS OVER £25