South Carolina Mustard BBQ Sauce
Authentic recipe from the lowlands of South Carolina. An unusual alternative to tomato based sauces. Ideal with barbecued meats and perfect for pulled pork or ribs.
Water, Sugar, Clear Blossom Honey, American MUSTARD (Water, Spirit Vinegar, MUSTARD Flour (18%), Salt, MUSTARD Bran, Turmeric, Paprika, Xanthan Gum, Garlic Powder), Cider Vinegar, English MUSTARD (Water, MUSTARD Flour, Salt, Sugar, WHEAT Flour (WHEAT GLUTEN), Acid: Citri Acid, Turmeric), Cornflour, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Tomato Paste, Tabasco Sauce (Spirit Vinegar, Red Pepper, Salt), Spirit Vinegar, Salt, Ground White Pepper, Thickner: Xanthan Gum.
Store in a cool dry place. Once opened, keep refrigerated & consume within 4 weeks.
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