Spread, spoon or mix with extra oil for instant intense flavour. This Jamaican spicy paste can be spread directly onto chicken before baking.
Onions, Water, Sugar, Bart Jerk Seasoning (Allspice, Sea Salt, Chilli, Black Pepper, Cumin, Thyme, Garlic, Onion, Demerara Sugar, Paprika, Bay Leaves, Turmeric, Acid: Citric Acid). Spirit Vinegar, Rapeseed Oil, Ginger, Garlic, Molasses, Habanero Chillies, Lime Juice Concentrate (Lime Juice, Sulphite), Cornflour.
Once opened, keep refrigerated and use within 6 weeks.
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