Chinese Five Spice Paste
1 tsp measures a teaspoon of dried spices. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into a hot pan as the basis for a noodle soup.
Water, Sunflower Oil, Bart Chinese 5 Spice Blend (cinnamon, fennel, star anise, ginger, cloves), Garlic, Ginger, Tomato Puree,Sugar, Soy Sauce, (Water, Soya beans, Wheat, Salt, Alcohol (ethanol)), spirit vinegar, malt extract (Barley), Chillies, Salt, Acid: Citric Acid, Cornflour.
Once opened, keep refrigerated and use within 6 weeks.
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