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With similar notes to Parsley, this old English favourite complements freshly dug root vegetables. 

With a faint aniseed flavour, add towards the end of cooking to get the best aromatics.

Add Chervil to omelettes and quiches or sprinkle over roasted courgettes and fennel to accentuate the ingredients' flavour.


Storage Information
Store in a dark, cool, dry place.

Weight / Quantity
10g e

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