Ginger Paste
1 tsp measures a teaspoon of fresh grated ginger. Spread, spoon or mix with extra oil for instant intense flavour. Mix with oil and pour over a duck breast before pan frying.
Ingredients
Ginger (81%), Sunflower Oil, Water, Cornflour, Acid: Citric Acid, Sugar, Salt.
Storage Information
Once opened, keep refrigerated and use within 6 weeks.
Weight / Quantity
95g e
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