Smoked Garlic Paste

Smoked slowly over oak, this smooth garlic paste adds a seductively, sweet, smoky depth to any dish.

White garlic bulbs are hot-smoked over oak to create a distinctively intense, smoky garlic aroma and flavour that takes food to the next level. Our unique blend includes our Bart Smoked Garlic Granules to intensify the flavour.

Try mixing a teaspoonful with some mayonnaise for a deliciously, moreish dip.
Stir into your bechamel before adding the cheese to a cauliflower cheese bake.
Stir into melted butter, for frying mushrooms and serve on sliced sourdough bread with black pepper and parsley.