Smoked Garlic
Smoked slowly over oak, this smooth garlic paste adds a seductively, sweet, smoky depth to any dish.
White garlic bulbs are hot-smoked over oak to create a distinctively intense, smoky garlic aroma and flavour that takes food to the next level. Our unique blend includes our Bart Smoked Garlic Granules to intensify the flavour.
- Try mixing a teaspoonful with some mayonnaise for a deliciously, moreish dip.
- Stir into your bechamel before adding the cheese to a cauliflower cheese bake.
- Stir into melted butter, for frying mushrooms and serve on sliced sourdough bread with black pepper and parsley.
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