Texas Barbecue Sauce
A hot sauce recipe inspired by the southern state of Texas. Tasty Habanero chillies combine with dates for a classic barbecue flavour.
Water, Tomato Paste, Muscavado Sugar, Sugar, Spirit Vinegar, Date Paste, Garlic Puree, Concentrated Lemon Juice, Cornflour, Black Pepper, Smoked Salt, Salt, Ginger Puree, Habenero Chilli, Smoked Paprika, Garlic Powder, Thyme, Onion Powder, Ground White Pepper.
Store in a cool dry place. Once opened, keep refrigerated & consume within 4 weeks.
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