Yellow Thai Curry Paste
One of the milder of the Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat it brings out the flavours and infuses through the whole dish.
Water, Sunflower Oil, Sugar, Lemongrass, Shallots, Garlic, Fish Sauce (Anchovy, Salt, Sugar), Turmeric, Galangal, Salt, Coriander, Chilli, Cumin, Acid: Citric Acid, Star Anise, Mace, Cinnamon.