All Ingredients – Page 9 – Bart Ingredients
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Piri Piri Seasoning
A hot Portuguese style blend, essential for cooking Piri Piri chicken.
£3.20
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Pomegranate Molasses
Deliciously, rich, sweet and sticky with a slight sourness. A versatile Middle Eastern ingredient.
£5.75
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Porcini Mushrooms
Versatile and delicious. Perfect for adding to a bolognese, pizza or risotto.
£4.00
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Ras El Hanout Seasoning
Moroccan style spice blend with rose petals, used widely in Moroccan cuisine and perfect for lamb tagines.
£3.20
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Red Bell Pepper Flakes
A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes.
£2.00
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Red Thai Curry Paste
A mild Thai curry paste that is perfect with duck or chicken.
£2.00
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Rock Salt Carton
Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.
£2.15
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Rock Salt Mill
Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.
£3.50
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Rose Petals
Beautifully floral, these delicate petals are perfect for adding to Middle Eastern dishes, baking, flavouring sugar or sprinkling over creamy desserts.
£2.25
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Rosemary
With its pine and lemon aroma, rosemary is a natural accompaniment to roast meats, especially lamb.
£2.25
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Saffron
Delicate stamens of colour to provide a gentle instant colour and soft earthy flavour.
£4.50
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Sage
Sage has a strong, slightly minty, citrus and pine taste and goes well with pork or poultry.
£2.25
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Sichuan Pepper
Sharp, lemon-like and peppery that leaves a tingle in the mouth. Commonly used in Sichuan cuisine of China's southwestern Sichuan Province.
£2.00 £1.00
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Smoked Garlic Granules
Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat.
£2.25
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Smoked Garlic Paste
Great Taste Award Winner 2020! Smoked over oak, this deliciously rich and sweet garlic paste adds a smoky depth to any dish.
£2.25
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Smoked Paprika Carton
Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian.
£1.50
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