Black Garlic Paste
Bart Black Garlic Paste
Sweet, earthy and balsamic in flavour, black garlic is a decadent ingredient to elevate your cookery.
White garlic bulbs are gently heated and fermented in a humid environment which turns the cloves sweet, dark and soft. We have used 78% premium quality black garlic cloves and blended with sunflower oil and lemon juice to make a paste that is easy to use.
In fact, there are approx. 3 black garlic bulbs in every jar!
- Try mixing a teaspoonful with some mayonnaise for a deliciously, moreish dip.
- Add to your tomato-based sauces and Bolognese for a flavourful, umami hit.
- Marinade meats before and then glaze after roasting for a lingering richness.
Ingredients: Black Garlic (78%), Sunflower Oil, Salt, Lemon Juice Concentrate (Lemon juice, Sulphites), Acid: Citric Acid.
For allergens see ingredients in bold.
Nutritional Information: (Typical values per 100g as sold): Energry 1282kJ/308kcal, Fat 19.9g, of which Saturates 1.9g, Carbohydrates 23.8, of which Sugars 11.1g, Protein 7.1g, Salt 1.90g
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